We have all had the egg-sperience of cooking eggs. And while the process seems over-easy, things can still go wrong, and let’s face it – nobody likes an egg-splosion in the kitchen.
That’s why it is egg-stremely important not to make a mistake, so please don’t egg-nore these tips or you might end up with eggs that are scrambled beyond recognition.
We want you to be the best breakfast chef you can be, and if you are going to crack some of those friendly little ovoid-shaped objects, then please eggs-amine these tips so you can learn proper techniques and avoid being the brunt of bad yolks. So keep your sunny side up and egg-spect the unexpected when cooking eggs.
Here Are Some Common Mistakes to Avoid When Making Eggs
- Not using a non-stick pan
Eggs like to stick around and they can easily stick to the pan, making them difficult to flip. Result? You get a messy cleanup. Make sure to use a non-stick pan or a well-seasoned cast iron pan for the best results. - Using too high of heat
When cooking eggs, heat them up – but not too hot! If the heat in the pan is too high this can cause them to overcook or burn. Use a medium to low heat setting to avoid burning them. - Adding too much salt
We think that we need a pinch of salt with our eggs and that’s a great way to add some flavor. But adding too much salt to eggs can make them too salty and ruin the flavor. Season lightly and taste as you go. - Not cracking eggs into a separate bowl
When you crack your eggs directly into the pan, you risk getting too egg-cited, causing shell pieces to go everywhere. Crack them into a separate bowl first and then add them to the pan. - Overcooking scrambled eggs
Scrambling eggs is one of the favorite ways to cook them. But when you overcook scrambled eggs they can become dry and rubbery. Cook scrambled eggs but watch them closely and keep them moist and fluffy. - Undercooking fried or poached eggs
Poaching or frying your eggs might sound like a science eggs-periment, but be sure not to undercook those eggs or else you can eggs-pect a runny and unappetizing result. - Not adding enough fat or oil
Eggs need some fat or oil to cook properly and develop a nice texture. Using butter or oil in the pan will help the eggs to cook evenly, producing a nicely prepared friend for bacon and pancakes. - Omelette Ingredients Overload
All the king’s horses and all the king’s men agree that overloading an omelette with too many ingredients can make it impossible to fold and put back together again. So please stick to just a few filling ingredients to keep it simple. - Microwave Your Eggs
It sure sounds quick and easy, but whatever you do, don’t just throw some eggs in a bowl and pop them into the microwave, unless you want to make an egg-stravagant mess. If you must cook them this way, adjust to a lower heat setting, try covering the bowl and watching them cook for less time. If it starts to sound like popcorn is popping, then you’re too late!
By avoiding these common mistakes, you too can create delicious and perfectly cooked eggs every time!
